ppppWhen you localize your food source you cut down on your waste-stream, your carbon emissions, and your general footprint on the planet. Farmer’s Market’s are a great way to know what you’re eating, and with many locations occurring year-round in the southern California region your food can be both local and seasonal. Oh joy!
West Side Farmer’s Markets:
Apriums, Apricots, Peaches, Nectarines, Plums, Grapes, Pluots, Jujubes, Oranges, Raisins, Persimmons, Berries